With a modern, efficient and competitive agriculture, Brazil has become one of the world’s largest agricultural producers and exporters over the last two decades. Productivity gains, management effi ciency, research, innovation, and technological development have revolutionized the country’s agribusiness sector. Brazil has a suitable environment and conditions to increase its food production, combining 12% of the world’s water supply and one of the largest arable land areas in the world. Native vegetation covers 66.3% of the territory, while only 30.2% of the
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